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KCRW's 1st Annual Good Food Pie Contest Thank you to everyone who entered -- we've had a tremendous response! If you already registered, please bring your pie(s) to center of the Canyon on the first level of the shopping center, right next to BCBG and Coach at 12:30 pm on November 14th. You will be responsible for slicing and plating your pie for the judges. KCRW will provide plates and forks for you. Bring a knife to slice your pie and label your pie plate if you wish to reclaim it after the event. Judging will begin at 1:30 pm. Date: Saturday, November 14Time: 2pm - 4pm Location: Westfield Topanga, Canyon Atrium Judges: |
Google Maps |
KCRW's 1st Annual Good Food Pie Contest Thank you to everyone who entered -- we've had a tremendous response! If you already registered, please bring your pie(s) to center of the Canyon on the first level of the shopping center, right next to BCBG and Coach at 12:30 pm on November 14th. You will be responsible for slicing and plating your pie for the judges. KCRW will provide plates and forks for you. Bring a knife to slice your pie and label your pie plate if you wish to reclaim it after the event. Judging will begin at 1:30 pm. Date: Saturday, November 14Time: 2pm - 4pm Location: Westfield Topanga, Canyon Atrium Judges: |
This new old timey event at The Hammer Musuem on Tuesday, November 10 looks like it will be tremendouns fun. If I go, I just know I won't be able to stop thinking about Grandpa Simpson and Steamboat Willie. Look for me -- I'll be the one giggling sporadically to herself in the middle-to-back section of the autditorium.
More information about this event here.
Sent from my Verizon Wireless BlackBerry
Sent from my Verizon Wireless BlackBerry
Sent from my Verizon Wireless BlackBerry
For better or for worse...
I spent my lunch hour today getting to and from Hollywood & Highland to pick up some finishing-touch accessories from both Claire's *and * Hot Topic. Good lord, do t(w)eens actually shop in those places un-ironically? If I never have to see a fake-jewel encrusted skull and crossbones again, it still might be too soon. But I got in and out of those hideous, sensory-overload dens of tweeniquity quickly, knowing exactly what I was after. I had to do it, because a strict dress code is being enforced.
For my own look, I've resurrected one of my old May Ball gowns from the late-90s. This one's a beaut, the Jessica McClintock dress I wore to the '98 St. John's Ball that had a Masquerade in Venice-type theme. As of this Saturday, it still had the grime from the festivities on it, plus the tear in the top layer where I'd put my heel through the dress. Luckily, though, at a high-end enough May Ball (e.g., Trinity, St. John's, Kings, Magdalene), there is a seamstress on-duty (!), and this one whip stitched the tear I clumsily made quite early on just beautifully to get me through the evening. Over this past weekend, I took the dress to the kind, elderly Korean couple who run the Hollymont Cleaners in Los Feliz to have the repairs done and the frock laundered. When I said I'd need it back by Tuesday (!), she kind of gulped and then -- only because I have a standing rel. w/ her -- circled the little "T" on the ticket and said I should come sometime before 7PM. (Thank you!!)




