12 posts from 2009

I hear sleigh bells.

2 days ago
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Mmmmm...pie.

Nov 12, 2009
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KCRW's 1st Annual Good Food Pie Contest

Registration is now closed. If you entered a pie and have a question, please contact Harriet at harriet.ells@kcrw.com.

Thank you to everyone who entered -- we've had a tremendous response! If you already registered, please bring your pie(s) to center of the Canyon on the first level of the shopping center, right next to BCBG and Coach at 12:30 pm on November 14th. You will be responsible for slicing and plating your pie for the judges. KCRW will provide plates and forks for you. Bring a knife to slice your pie and label your pie plate if you wish to reclaim it after the event. Judging will begin at 1:30 pm.

Date: Saturday, November 14
Time: 2pm - 4pm
Location: Westfield Topanga, Canyon Atrium

Judges:
Mark Peel - Executive Chef & Owner, Campanile
Russ Parsons - Food Editor for the LA Times
Stefan Richter - Chef & Owner, Stefan's at LA Farm; Former Contestant on Bravo's Top Chef (Season 5)
Eric Greenspan - Chef & Owner of The Foundry on Melrose
Elizabeth Belkind - Executive Pastry Chef/Owner of Cake Monkey
Amy Scattergood - Food writer, LA Weekly
Eddie Lin - of the blog DeepEndDining.com and the book Extreme Cuisine
Amelia Saltsman - author of The Santa Monica Farmers Market Cookbook
Pim Techamuanvivit - Food Blogger and author of The Foodie Handbook
Clifford Wright - Noted Chef and Cookbook Author, Co-Founder of the Venice Cooking School

Mmmmm...pie.

Nov 12, 2009
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Google Maps

KCRW's 1st Annual Good Food Pie Contest

Registration is now closed. If you entered a pie and have a question, please contact Harriet at harriet.ells@kcrw.com.

Thank you to everyone who entered -- we've had a tremendous response! If you already registered, please bring your pie(s) to center of the Canyon on the first level of the shopping center, right next to BCBG and Coach at 12:30 pm on November 14th. You will be responsible for slicing and plating your pie for the judges. KCRW will provide plates and forks for you. Bring a knife to slice your pie and label your pie plate if you wish to reclaim it after the event. Judging will begin at 1:30 pm.

Date: Saturday, November 14
Time: 2pm - 4pm
Location: Westfield Topanga, Canyon Atrium

Judges:
Mark Peel - Executive Chef & Owner, Campanile
Russ Parsons - Food Editor for the LA Times
Stefan Richter - Chef & Owner, Stefan's at LA Farm; Former Contestant on Bravo's Top Chef (Season 5)
Eric Greenspan - Chef & Owner of The Foundry on Melrose
Elizabeth Belkind - Executive Pastry Chef/Owner of Cake Monkey
Amy Scattergood - Food writer, LA Weekly
Eddie Lin - of the blog DeepEndDining.com and the book Extreme Cuisine
Amelia Saltsman - author of The Santa Monica Farmers Market Cookbook
Pim Techamuanvivit - Food Blogger and author of The Foodie Handbook
Clifford Wright - Noted Chef and Cookbook Author, Co-Founder of the Venice Cooking School

Halloween Past

Nov 1, 2009
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superheroes

1980

Hello my baby, hello my darlin'!: Ragtime at the Hammer Museum

Oct 29, 2009
1 comment

This new old timey event at The Hammer Musuem on Tuesday, November 10 looks like it will be tremendouns fun. If I go, I just know I won't be able to stop thinking about Grandpa Simpson and Steamboat Willie. Look for me -- I'll be the one giggling sporadically to herself in the middle-to-back section of the autditorium.

More information about this event here.